Andhra recipes are famous for their taste and spice. Gonghura chuttney is a favourite dish for me.In Chennai Andhra meals hotels serve this special dish along with Dhal powder and Ghee. It could be mixed with hot rice or idly,dosas. Keep a glass of water ready if your tounge burns.
Ghonghura is available in bottles, it can also be bought readymade from Sri Krishna sweets,Adayar Anand Bhawan , Grand sweets or Saravana Bhawan branches all over.
How to make Ghongura Chutney in your house? here are some tips for you
Needed - Pulicha Keerai or Ghonghura green leaves, full poondu -2, dry red chillies-6, Tamarind a small round, Vadagam-1 teaspone, salt and oil.
Clean the Ghongura leaves in water and cut it into small pieces.Remove upper layer of Poondu and crush it. Put some oil in a Kadai and add Ghonghura leaves and fry it well. remove that from Kadai and again put some oil. add poondu and 4 chillies and fry them .keep them seperate and again fry some vadagams.Now you have fried Vadagam, Keerai and Poondu masala.
Use a mixi or grinder .Put tamarind, salt, ghongura fry, and crush. after that add vadagam, poondu,chillie fry and crush upto one pulse.add some oil. now your home made Ghongura chutney is ready
Ghonghura is available in bottles, it can also be bought readymade from Sri Krishna sweets,Adayar Anand Bhawan , Grand sweets or Saravana Bhawan branches all over.
How to make Ghongura Chutney in your house? here are some tips for you
Needed - Pulicha Keerai or Ghonghura green leaves, full poondu -2, dry red chillies-6, Tamarind a small round, Vadagam-1 teaspone, salt and oil.
Clean the Ghongura leaves in water and cut it into small pieces.Remove upper layer of Poondu and crush it. Put some oil in a Kadai and add Ghonghura leaves and fry it well. remove that from Kadai and again put some oil. add poondu and 4 chillies and fry them .keep them seperate and again fry some vadagams.Now you have fried Vadagam, Keerai and Poondu masala.
Use a mixi or grinder .Put tamarind, salt, ghongura fry, and crush. after that add vadagam, poondu,chillie fry and crush upto one pulse.add some oil. now your home made Ghongura chutney is ready
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